| SALADS |
|
|
|
|
|
|
House $8
Romaine hearts, mandarin oranges, pecans,balsamic vinaigrette |
|
|
|
|
|
|
Caesar $8
Caesar dressing and croutons |
|
|
|
|
|
|
Arugula $9
Arugula, fine herbs, tomatoes, butternut squash, dried cranberries, feta cheese, roasted pecans, raspberry vinaigrette |
|
|
|
|
|
|
Sirloin $12
Mixed greens, red onions, tomatoes, button mushrooms, crumbly bleu, Italian vinaigrette |
|
|
|
|
|
|
Spinach $9
Mandarin orange, goat cheese, roasted almonds, balsamic reduction |
|
|
|
|
|
| SOUP |
|
|
|
|
|
|
Chef Inspired Daily - cup $3/bowl $5
|
|
|
|
|
|
|
French Onion $6
|
|
|
|
|
|
| APPETIZERS |
|
|
|
|
|
|
Stuffed Mushrooms $8
Duxelle, bacon and bleu cheese |
|
|
|
|
|
|
Spring Roll $8
Thai chili sauce |
|
|
|
|
|
|
Blackened Scallops $10
Orange cream sauce |
|
|
|
|
|
|
Caribbean Shrimp Cocktail $10
Colassal shrimp with a Malibu rum cocktail sauce |
|
|
|
|
|
|
Fried Calamari $8
Sweet corn salsa, sweet and sour sauce |
|
|
|
|
|
|
Meat & Cheese Platter $11
Chef inspired variety of cheeses and meats, olive oil, tapenade and bread |
|
|
|
|
|
| ENTREES |
|
|
|
|
|
|
Black and Bleu Beef Wellington $20 (*4)
Aged filet, wild mushrooms and bleu cheese wrapped in puff pastry, served with garlic mash, green bean and a sweet red wine sauce |
|
|
|
|
|
|
Sirloin Fillet $18 (*4)
Grilled certified 8oz sirloin, served with garlic mash, green bean and a sweet red wine sauce |
|
|
|
|
|
|
NY Strip $18 (*4)
8 oz. grilled and served with a mushroom risotto, broccoli and cracked peppercorn cream sauce |
|
|
|
|
|
|
Steak Frite $17 (*4)
Grilled flat iron steak, homemade seasoned waffle fries and au jus |
|
|
|
|
|
|
Pork Short Ribs $17
Braised and coated with papaya bbq sauce, grits and fried artichoke hearts |
|
|
|
|
|
|
Chicken Pot Pie $16
Perfectly baked puff pastry filled with moist chicken and the freshest vegetables |
|
|
|
|
|
|
Chicken Roulade $16
Chicken thighs stuffed with homemade chicken sausage, asparagus risotto, orange-ginger cream sauce |
|
|
|
|
|
|
Chicken Riggies $15
Cherry peppers, garlic and onions in a classic vodka sauce |
|
|
|
|
|
|
Linguini $14
Artichoke, spinach, kalamata olive and sundried tomato butter sauce |
|
|
|
|
|
|
Ahi Tuna $18 (* $2)
Pan seared over pad Thai noodles that have been tossed in a soy sauce and roasted vegetables |
|
|
|
|
|
|
Fish Du Jour
Chef inspired - market price |
|
|
|
|
|
