• DINNER SERVED FROM 5:00pm to 10:00pm, Wed-Sat •
Soups
Baked French Onion: $5
Chef David’s Chicken Florentine: Cup $3 - Bowl $4
Soup of the Day: Cup $3 - Bowl $4
Salads
Grilled Portobello & Feta - $10
Mixed greens, red onions, roasted red peppers, olives & grape tomatoes, olive oil, garlic tossed with Balsamic Vinaigrette
Caesar Salad - $7
Crisp romaine hearts with house Caesar dressing, homemade seasoned croutons, fresh grated asiago cheese.
Add grilled chicken $3 or shrimp $4
Sirloin Salad - $11
Mixed greens, grape tomatoes, red onion, mushrooms, tossed with olive oil, Garlic and Romano cheese, topped with char-broiled sirloin strips, drizzled with a balsamic glaze
House salad - $5
A mix of fresh mescaline greens and garden vegetables
Appetizers
Stuffed Mushrooms - $8
Sausage, ricotta stuffed mushrooms with marinara sauce & asiago cheese
Clams Casino Royale - $8
Fresh little neck clams, steamed & topped with House Casino mix baked with lemon butter and white wine.
Shrimp Cocktail - $2 ea
Served with lemon and our own cocktail sauce.
Fried Calamari - $8
Hand breaded, deep fried & tossed with House seasonings and served with cocktail sauce or marinara sauce.
Mozzarella Fritti - $5
Panko breaded fresh mozzarella cheese deep fried until warm, soft and golden brown served with marinara or pesto Alfredo sauce
PASTA
Served with house salad and bread
Tortellini Alfredo - $12
Cheese tortellini, broccoli, and mushrooms, in our homemade creamy Alfredo sauce.
Add chicken $3. Add shrimp $4
Shrimp Penne Ala Vodka - $15
Shrimp and Penne pasta in a vodka plum tomato cream sauce
Chicken Riggies - $9
Fresh diced chicken, sautéed with cherry peppers, garlic, onions,
Served in our own spicy vodka sauce, tossed with rigatoni
CHICKEN
Served with house salad, vegetable du jour choice of potato or rice, and bread
Chicken Cordon Bleu - $15
Fresh chicken, ham and Swiss cheese, hand breaded and deep fried, then baked and topped with Mornay Sauce
Chicken Teriyaki - $13
A marinated chicken breasts char broiled,
Served with mushroom risotto
Panco Romano Chicken - $14
A hand breaded breast encrusted in Romano cheese and breading, sautéed until golden brown, finished with plum tomatoes, scallions, in a sherry wine sauce
STEAKS
Served with house salad, vegetable du jour choice of potato or rice, and bread
Prime Rib
Petite cut 8oz - $14, Full cut 14oz $17
(Friday and Saturday only)
Lightly seasoned and slow roasted
Delmonico - $15
A fresh cut 12 oz rib eye, char-broiled to your liking
Top Sirloin - $14
10 oz char broiled to your liking
Steak Teriyaki - $14
10 oz top sirloin marinated and char broiled,
Sirloin Burger - $9
Fresh ground sirloin cooked to order. With lettuce, tomato, onions.
Add mushrooms, peppers, bacon, Swiss, cheddar, pepper jack, American, mozzarella, or bleu cheese .50 ea, on an Onion Roll.
SEAFOOD
Served with house salad, vegetable du jour choice of potato or rice, and bread
Shrimp Scampi - $16
Shrimp, garlic, scallions, red onions, sautéed in a, in a lemon bur Blanc sauce,
served over linguini
Haddock Florentine - $16
Pan seared fresh haddock with garlic spinach and fresh tomatoes, demi glace with white wine, topped with provolone cheese
Catch of the Day - $ Market price
Chef David selects the freshest catch available
We reserve the right to add 18 % gratuity will be added to parties of 6 or more
10/20/09